Info
| Prep time | Cook time | Total time | Servings |
|---|---|---|---|
| 5 mins | 20 mins | 2 hrs 25 mins | 4 |
Ingredients
- 1 cup unbleached all-purpose flour
- ½ cup soy milk
- ½ cup water
- ¼ cup melted soy margarine
- 2 tablespoons maple syrup
- 1 tablespoon turbinado sugar
- ¼ teaspoon salt
Steps
- 1. Mix flour, soy milk, water, 1/4 cup soy margarine, maple syrup, sugar, and salt together in a large mixing bowl until combined; cover and chill for 2 hours.
- 2. Lightly grease a 6-inch skillet with some soy margarine. Heat the skillet over medium heat.
- 3. Pour 2 to 3 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crêpe; flip and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.
Tips
If you want to throw some semi-sweet chocolate chips on the top and fold the crêpe up over them, they melt and get all gooey on the inside.